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RAW & COLD

EAST COAST or WEST COAST OYSTERS $15 ½ doz.
chipotle cocktail, yuzu mignonette

CAVIAR SERVICE $45 for two
black skillet hoe cakes, garni classique

TUNA TARTARE $18
cucumber, wasabi - soy vinaigrette, mango, micro cilantro

 

STARTERS

50/50 CHOWDER $10
saltines

SWEET & SOUR CALAMARI $12
thai herbs, virginia peanuts

CRABCAKE TZATZIKI $16
trout roe, vadouvan oil, garden

ANCHOR STEAMED COCKLES $14
beer, butter, lemon

MAHI MAHI TACOS VERDES $14
radish, onion, cilantro, refried sea island red peas

 

SNACKS

FRENCH ONION ‘SOUP’ TOAST $8
gruyere, french baguette, allium bouillon

GUAC & CHIPS $12
pickled fresnos, crudité

DEVILED EGGS & EGGS $10
fried pickles

BLISTERED SHISHITOS $10
smoked salt, sambal lime mayo

 

LITTLE GEM SALADS

CHOP CHOP $12
cider vinaigrette, meat & cheese or veggie

B.L.T. $12
jowl bacon, heirloom tomato, buttermilk, crouton

SHRIMP LOUIE $16
1000 island, avocado, farm egg, romas, cucumber

 

EARL of SANDWICH

NEW ENGLAND LOBSTER ROLL $22
split roll, gaufrette chips, pickled radish

BLACKENED CATFISH $16
hot slaw, Kirby’s, dill mayo, brioche, sweet potato wedges

TUSCAN LAMB SLIDERS $18
pesto aïoli, tomato jam, burrata, spinach, griddled polenta, parmesan frico

 

MAINS

COD FISH-n-CHIPS $22
hand cut fries, Old Bay tartar, malt vinegar spritz

SEARED SEA SCALLOPS $30
israeli cous cous, beets three ways, baby arugula

ROCK SHRIMP SCAMPI $28
straw & hay fettucine

CEDAR PLANKED SALMON $28
14mo. aged ham, white beans, swiss chard, basil oil

BBQ - SMOKED ½ CHICKEN $24
corn salsa, tobacco onion rings, lime

DRY AGED RIBEYE & POTATOES $36
broccoli gratin, roast tomatoes, steak sauce, herb butter, sherry shallots